Mary-Jane Christmas Breakfast
Ingredients:
12 slices bacon
10 large eggs
3 tbsp Cannabutter
1/4 cup sour cream
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
2 jalapenos 1 minced, 1 sliced
1 tsp garlic powder
1 pinch Himalayan salt & fresh pepper each
1 can non stick cooking spray
Instructions
Spray your muffin tin with non-stick cooking spray making sure to get all of the edges, sides and bottom.
Preheat oven to 180
In a large mixing bowl, mix together eggs,sour cream, cannabutter, cheeses, 1 minced jalapeno, garlic powder, salt and pepper until everything is coated.
Evenly pour your mixture into the 12 muffin tin cups.
Slice up your other jalapeno and place little slices on top of each cup.
If you have any left over cheese or you want to grate some more, feel free to sprinkle on top of every cup as well.
Pop it into the overn for 12-15 minutes - checking it often. When the sides are golden brown, and the tops are completely melted and bubbling, everything is ready and done!
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