Ingredients:
• 1/2 cup extra-virgin olive oil
• 1 tablespoon cannabis-infused oil
(adjust potency to personal preference)
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey or agave syrup (optional, for sweetness)
• Salt and pepper to taste
Instructions:
1. Prepare the Cannabis-Infused Oil:
• Mix your preferred cannabis strain with a high-fat carrier oil (such as coconut oil or olive oil). Decarboxylate the cannabis before infusing it into the oil. Strain the mixture to remove plant material.
2. Whisk Together the Dressing:
• In a bowl, whisk together the extra-virgin olive oil, cannabis-infused oil, fresh orange juice, fresh lemon juice, Dijon mustard, minced garlic, and honey/agave syrup (if using).
3. Emulsify the Dressing:
• Continue whisking while slowly drizzling in the cannabis-infused oil. This helps create an emulsion for a well-blended dressing.
4. Season to Taste:
• Add salt and pepper to taste. Keep in mind that the cannabis oil may have a distinct taste, so adjust the seasoning accordingly.
5. Chill the Dressing:
• Allow the dressing to chill in the refrigerator for at least 30 minutes before serving⬤
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